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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 228 pm <br /> Time Out: 2:42 am <br /> Greorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CENTRAL GAS TRACY Date: 12/10/2020 <br /> Address: 950 W ELEVENTH ST , TRACY 95376 <br /> Requestor: NAFAA ALBADI, CENTRAL GAS TRACY Telephone: (510)287-6817 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082896 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink hot water--120.00°F mop sink hot water--138.00°F <br /> NOTES <br /> Return visit to verify hot water at the mop sink and at the toilet room hand sink-corrected <br /> Currently all pre-packaged food/no food prep <br /> OK to permit as a 1615 once the annual permit fee is paid ($250) <br /> ***If prepared food (hot dogs, soda fountain, nachos, etc.)will be sold in the future,the 3-comp sink shall provide hot water <br /> (120F minimum)and cold water and shall be indirectly plumbed to the floor sink.*** <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/cashier Moe Msalam, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006388 SR0082896 SC061 12/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />