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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Y^ Time In: 3.03 pm <br /> Time Out: 4:00 am <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: PORT CITY SPORTS BAR&GRILL Date: 11/10/2020 <br /> Address: 222 N EL DORADO ST, STOCKTON 95202 <br /> Requestor: CHANTILLE CLEMONS, PORT CITY SPORTS BAR&GRILL Telephone: (209)948-4005 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082861 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed mildew formation on the ice deflector inside of the ice machine. Clean and sanitize ice <br /> machine as much as possible during operational hours. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed floor sinks without filters inside of them. Provide to ensure large debris does not enter into the <br /> plumbing system. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thea James Expiration Date:June 22,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 3 Dr True prep cooler--Kitchen--41.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Sanitizer bucket: 100 PPM Chlorine. <br /> Program element: 1625 <br /> Observed no major violations at this time. <br /> Ok to issue permit after fees have been paid and 5021 has been updated. <br /> Official inspection report emailed. <br /> FA0016099 SR0082861 SC061 11/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />