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SANr10AQN Environmental Health Department <br /> ` —COUNTY— <br /> rmem: <br /> Greotness grows here. TiAm <br /> Time Out: A�4na7 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MI TAQUERIA AIX#4CF4779 Date: 11/29/2018 <br /> Address: 2900 E HARDING WAY,ADDISON 95203 <br /> Owner/Operator: ALCAZAR LOPEZ,MARCO Telephone: (209)420.7801 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that am dassi(ed es"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate dosure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide a food safety certificate in 60 days. Food safety certificate can be emailed to Victor Acevedo <br /> (vmacevedo@sjcehd.cem). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (1 13947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer buckets were not prepared and sanitizing strips lack a holding container.Sanitizer buckets shall <br /> be prepared before operation of food vehicle and provide new sanitizing strips.Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> #44 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The screen on the front window does not close properly, a gap is left which can allow vermin to enter. <br /> Correct in 30 days. <br /> The screen to the back window contains a hole. Replace or repair in 30 days. <br /> The vent openings on the ceiling lack screens. Provide screens for vent openings,especially if openings are open.Correct <br /> in 30 days. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 U), 114123, 114143(a)B(b), 114256, 114255.1, 114256.2, 114255.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0015650 PRO521459 eC001 ttr192ola <br /> END 16623 Re,06/3W15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjrehd.com <br />