|
Time I¢ R30 am
<br /> Time Out: 9:30 am
<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �tl bhp
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: MEJIA MEXICAN FOOD #4HF1436 Date: 11/16/2016
<br /> Address: 2900 E HARDING WAY,STOCKTON 95205
<br /> Owner/Operator: FRIAS, MABEL Telephone: (209) 898-3056
<br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7:
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Exterior potable water tank 1 inch hole on top lacking cap. Provide cap and close hole to protect potable
<br /> water from contamination. (see violation#79 below)
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(x, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Fryer hood and griddle hood both missing a filter. Provide filter immediately before operating.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Thermometer in lower section of 3D True lacking. Provide in 3 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines.(114157, 114159)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS: Last year's report not available. Retain copy at facility.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0012812 PR0526476 SC001 11/16/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR
<br />
|