My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SACRAMENTO
>
1301
>
1600 - Food Program
>
PR0540875
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/2/2020 8:38:41 AM
Creation date
12/2/2020 8:31:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540875
PE
1635
FACILITY_ID
FA0023374
FACILITY_NAME
MARISCOS EL SINALOS #8L86865
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
02
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Time In: 10-30 am <br /> •• Time Out: 10:50 am <br /> San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a cl aaN;�" Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Oficial Inspection Report <br /> Name of Facility: MARISCOS EL SINALOS 6/81_86865 Date: 12/14/2016 <br /> Address: 1301 S SACRAMENTO ST,LODI 95240 <br /> Owner/Operator: FELIX, ALBERTO Telephone: (209)614-6301 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.Ali violations must be corrected within specified timeframe.Violations that are classified as MAJOR"pose an immediate threat to public <br /> health and have the potential to cause loodbome Illness.All major violations must be corrected immediately.Noncompliance may warrant <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rafaela Felix Expiration Date:June 02,2021 <br /> Warewash Chlorine(CI):_ppm Heat:_°F WaterlHot Water Were Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM —LOCATION—TEMP°F—COMMENTS <br /> 2drSpartan—41.00°F 1 drAscend—41.00°F <br /> NOTES <br /> -Previous report on site <br /> -Facility has moved to the 2900 E Harding way commissary <br /> No violations at this time. to issue permit for 2017 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health <br /> and Safety Code.If a reinspection <br /> -is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alberto Felix, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023374 PRO540875 SC001 12/14/2016 <br /> EHD 16-23 Rev.06130115 Page 1 of 1 Mobile Food Facility OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.