Laserfiche WebLink
Time l0: 1036 am <br /> _ Time Out: 10:47 am <br /> QPStHIry. San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.orci/ehd <br /> cl• C'At' <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS SINALOA#6A93766 Date: 10/19/2016 <br /> Address: 2900 E HARDING WAY,STOCKTON 95201 <br /> Owner/Operator: FELIX, ALBERTO Telephone: (209)614-6301 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within speed timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alberto Felix Expiration Date: May 20,2018 <br /> Warewash Chlorine(CO: ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 3 dr cooler—41.000 F 2 dr M3--41.000 F <br /> NOTES <br /> -Previous report on site <br /> -Owner states he just hired an employee. Will take the food handler cards this week <br /> -Raw food warning advisory and oyster tags on site <br /> No violations at this time. Ok to issue permit for 2017 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alberto Felix, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022643 PRO515727 SC001 10/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />