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Time hr R'SS am <br /> Time Out: 9:27 am <br /> >4" �9 San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.oro/ehd <br /> i ea <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA CASA DEL COMAL Date: 01/07/2016 <br /> Address: 2900 HARDING WAY, STOCKTON 95205 <br /> Requestor: MANUEL CARTENAS ANDRADE, LA CASA DEL COMAL Telephone (209) 570-3383 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0073971 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owner's name at least 1"on one side of the cart. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manuel Cardenas Expiration Date:February 12,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION —TEMP°F—COMMENTS <br /> 1 dr Metalfrio—41.00°F <br /> NOTES <br /> New cart consultation. <br /> -Waste water container: 25 gallons <br /> -Fresh water container: 15 gallons <br /> -Owner is going to sell cut fruit and prepackaged ice cream <br /> -Cut fruit must be prepared at the commissary <br /> -No cutting or food prep is allowed on the cart. The scooping of ice cream is allowed. Vendor can provide a 3 comp sink on <br /> the cart or provide a different scoop for each ice cream flavor <br /> -Cut melons must be kept at 41 F or below <br /> Ok to issue permit for 2016 after the fee of$145 is paid. PE: 1633 <br /> SR0073971 SCO61 01/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />