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aPAutfr San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Oct eaHp Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: KING HOT DOGS, 2900 E HARDING WAY, STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the following signage on one side of the cart: <br /> - - - - - - - - - - . <br /> Business name: 3" <br /> Owner's name: 1" <br /> City, state, and zip code: V <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: - <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F . <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Steam table--170.00°F 1 dr Dometic--41.00°F . <br /> NOTES <br /> -Fresh water tank is 5 gallons <br /> -Waste water tank is 7 gallons. Ok to have a 7 gallon waste water tank, per V. Pedrazza <br /> Ok to permit for 2016 once the fee of$145 is paid. PE: 1633 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> r <br /> Received by: Name and Title: Ricardo Mancilla, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0673960 SCO61 12/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />