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Time In: R 25 am <br /> Time Out: 8:45 am <br /> >4°RSI" FA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.orD/ehd <br /> cl' nam <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JB'S CUISINES&THINGZ#17404E1 Date: 08/28/2018 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor. JACOB BONALES,JB'S CUISINES&THINGZ#17404E1 Telephone: (209)640-0502 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0079561 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All vlalatians must be connected within specified dmefreme. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be connected immediate N.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink was 107F. Increase to 120F or above today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot waterand cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Rebollar Expiration Date:June 17,2021 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Were Sink Temp: 107°F <br /> Ouatemary Ammonia(OA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> hot hold display air—160.00°F steam table water—180.00°F <br /> 3 dr cooler—38.00°F <br /> NOTES <br /> New Mobile Food Prep Unit to San Joaquin County. <br /> 2017 County of Santa Clara; 17-0194 <br /> License: 17404E1;VIN: 1GBHP32M9G3307051; SPCM 21940 M9G3307051 <br /> Owner did not have hot water or vehicle ID in the morning. He Will return this afternoon at 3:30pm with hot water and vehicle <br /> ID. <br /> Owner returned at 3:30pm to complete consultation. End at 4:20. <br /> Vehicle ID-ok <br /> Hot water-107F <br /> Ok to permit as 1635($237)once all fees have been paid. <br /> Complete pink and green forms. <br /> SR0079561 SC061 0808/2019 <br /> EHD 16-23 Rev.06*0115 Page 1 of 2 Food!Program Service Request Inspection Report <br />