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rime In: R,3111 am <br /> Time Out: 8:58 am <br /> �Ap,A tn;•sA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> tY SN'N <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL AGUA DULCE#51-48793 Date: 12/11/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: SIMON HERRERA, TACOS EL AGUA DULCE#61-48793 Telephone: (209)607-6798 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078479 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are 4 holes in the floor(where the seat used to be). Seal holes by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All/Icor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adriana Herrera Expiration Date: October 24,2021 <br /> Warewash Chlorine(Cf): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table water-- 173.00°F reach-in--33.00°F <br /> NOTES <br /> License plate#51-48793 <br /> VIN...3474 <br /> OK to permit as a 1635 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ,s-N!,?, �J l GYr'o�� <br /> Received by: Name and Title: Simon Herrera, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022477 SR0078479 SCO61 12/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />