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Time Irr &a5 am
<br /> Time Out: 9:10 am
<br /> Paurn. San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> '•..Idsst�'
<br /> p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov,org/ehd
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: FIT BISTRO LLC#4PS4269 Date: 01/27/2017
<br /> Address: 2900 E HARDING WAY, STOCKTON 95205
<br /> Requestor: JENNIFER RHYNE, FIT BISTRO LLC#4PS4269 Telephone (209) 922-8646
<br /> Program Element: 1601 - FOOD PLAN CHECK Request* SR0076641
<br /> Inspection Type: 523- Plan Check/Report Review
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<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7'
<br /> 113700.All violations must be corrected within speed timeframe. Violations that are classed as"MAJOR"pose an Immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate 6osure of
<br /> the food facility.
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<br /> OBSERVATIONS: Provide a food managers certificate in 60 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
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<br /> OBSERVATIONS:The steam table is at 120 F. Adjust to 135 F or higher today.
<br /> CALCODE DESCRIPTION.,Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998,
<br /> 114037, 114343(a))
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<br /> OBSERVATIONS: Provide sanitizer test strips.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(x),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
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<br /> OBSERVATIONS: Provide a self closing device for the entrance door.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
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<br /> FOOD ITEM —LOCATION --TEMP°F—COMMENTS
<br /> SR0076641 SC523 01127/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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