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San Joaquin County DIRECTOR <br /> °ea�iN••. Environmental Health Department Linda Turkatte,REHS <br /> y 1868 E Hazelton Avenue ASSISTANT DIRECTORKasey Foley, REHS <br /> _ + Stockton, California 95205 <br /> - PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> /PORN Website: www.sjcehd.com Jeff Carruesco, REHS, RDI <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> 209 464-0138 Willy Ng, REHS <br /> Fax: <br /> ( ) Muniappa Naidu,REHS <br /> January 26, 2017 <br /> ATTN: JENNIFER RHYNE <br /> FIT BISTRO LLC <br /> 2715 W KETTLEMAN LN <br /> LODI, CA 95242 <br /> SR0076641 <br /> RE PROPOSED: FIT BISTRO LLC <br /> 2900 E HARDING WAY <br /> STOCKTON, CA 95205 <br /> Dear Ms. Rhyne, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FIT BISTRO LLC, subject to the following condition(s): <br /> 1. Obtain an insignia from the California Housing and Urban Development <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> Protecting Your Health-One Inspection at a Time <br />