Laserfiche WebLink
Time In: 9'44 am <br /> Time Out: 10:04 am <br /> Qµ1„. San Joaquin County <br /> P:aa A� Environmental Health Department <br /> ” 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., cp Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> 44j b.�ii <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ANGELICA'S DELICIOUS FOODS#7K13383 Date: 08/10/2018 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: JESSIKA GUILLEN OSUNA, ANGELICA'S DELICIOUS FOODS#7K13383 Telephone (209)828-7136 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0079498 <br /> Inspection Type: 001 - ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is lacking. Provide food manager certificate os lacking. Provide the Department <br /> with a copy of a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towels are lacking. Provide paper towels in dispenser prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(t)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Mechanical refrigeration is lacking. Provide. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved,installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> hand sink— 100.00°F 3 comp— 123.00° F <br /> steam table— 153.00°F <br /> NOTES <br /> Unable to issue permit at this time. <br /> FAD016442 SR0079498 SC001 08/10/2018 _ <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />