Laserfiche WebLink
S�erv�Sa,fe� <br /> �'National'Restaurant Associa{iory <br /> i <br /> I <br /> ervSafeo <br /> CERTIFICATION <br /> for succesisMly completing the standards set forik for]he ServSafe0 Food Protection Manager Certification Examination, <br /> which is accredited 6y the American National Standards Institute 1ANSO-Conforence for Food Protection(CFPI. <br /> 333129 51�3'8 <br /> L7111EIr�h_,�ir•� UMBER EXAM, FORM �UMSER . <br /> 2/25/2021, <br /> DATE OF E DATE OF EXPIRATION <br /> Lc,cal lawsappy. ancy for recerlificalion requirements. <br /> ANS/ ,�t1 �Ns:✓i :Cry_' a�( I'tZ.-U,..r� <br /> She <br /> �[fN[DIr10 iPOLR4M !"."f.I l�t.,•�.ei, �- Y. �F <br /> mwmx.rcnrswmm.m.nm. ;y�?.I�YIi JiIJII:(�1F.Ly:.•.n11�\:p��CillJu i$•h+1.IL•`t1 <br /> .m rRrminnanrma <br /> 40655 <br /> • 1 <br /> M F..y {\il:_�'_tM1'�+-'�::.•i�l� .I 1F1,. _ _ �I h.__.+..::1:i:jw-Y�.�. <br /> .��.JYi\��'ri��� .�.�,:LX'.L'�.�1)�(H l'�.JL�-I x'�-L�._f_.�r�• r\-:. <br /> _ <br />