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COMPLIANCE INFO_2018-2019
EnvironmentalHealth
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PR0544098
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COMPLIANCE INFO_2018-2019
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Entry Properties
Last modified
12/2/2020 3:26:16 PM
Creation date
12/2/2020 3:19:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018-2019
RECORD_ID
PR0544098
PE
1633
FACILITY_ID
FA0025082
FACILITY_NAME
ANTOJITOS LOCOS #4DX2995
STREET_NUMBER
340
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
340 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Tme In: 1119-m <br /> Time Out: 9'O6am <br /> lauln. San Joaquin County <br /> 14' f A4 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.oralehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ANTOJITOS LOCOS Date: 02/04/2019 <br /> Address: 340 W GRANT LINE RD,STOCKTON 95376 <br /> Requestor: REYNA BAZAN,ANTOJITOS LOCOS Telephone: (209)271-6333 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079605 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing With section 7; <br /> 113700.All violations must be corrected Within speed timeframe. Violations that are Uawitled as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be wnected immediately.Non-compliance may Warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reyna Bazan Expiration Date:August 19.2019 <br /> Warewash chlorine(G): ppm Heal: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 1 Dr True—41.00°F <br /> NOTES <br /> Change of owner consultation. <br /> Lic#40X2995 <br /> VIN#...9531 <br /> Mobile food facility will have host site in which the food prep Will take place. <br /> Hand sink and 1 door mechanical refrigeration on site. <br /> Program element 1633. <br /> Ok to issue permit for 2019 once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance With all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees Will be assessed at the current hourly rate. <br /> YCJ U <br /> Received by: Name and Title: reyna bazan, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0079605 SCO61 021012019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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