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Time In: 9,00 am Time Out: 9:4o am �aPa In�Q San Joaquin County a' Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd aa� Mobile Food Facility Service Request Inspection Report Name of Facility: WCCF CHURROS Date: 03/31/2016 Address: 404 W FREMONT , STOCKTON Requestor: OMAR FARIAS, WEST COAST CONCESSIONS FAIRS Telephone: (805)391-2227 Program Element: 1602 - FOOD CONSULTATION Request#: SR0074539 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food handler cards by 30 days CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired atter June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine or quat test strips. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide on carts the following: Cart#1 or 2 Name of business at least 3 inches in height. Name of owner, city, state,zip code at least 1 inch CALCODE DESCRIPTION: 1. The business name orthe name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.(§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.(§I14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a 1 st aid kit for each cart. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] SRD074539 SCO61 03/3112016 EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Facility Service Request Inspection Report