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Time In: 3,30 pm <br /> Time Out: 4:00 pm <br /> San Joaquin County <br /> 2 Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjaov.ora/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: VOLCANO SPLASH DRINKS(4 CARTS) Date: 07/15/2017 <br /> Address: 404 W FREMONT ST,STOCKTON 95203 <br /> Owner/Operator: CAUSEVSKI, PETER& RUJIRAT Telephone: <br /> Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are clessi(ed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 next to cart. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Peter Causevski Expiration Date:October 18,2018 <br /> Warewash Chlorine(CO: ppm Heal: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(OA): 200 ppm Hand Sink Temp: 134°F <br /> FOOD ITEM --LOCATION —TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Cart#2 <br /> Ok to issue permit for 2018 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current houdy rate. <br /> Received by: Name and Title: Rujirat Causevski, owmer <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0016573 PRO536944 SC901 07/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />