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1600 - Food Program
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PR0161632
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Last modified
12/13/2022 3:31:36 PM
Creation date
12/2/2020 4:00:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161632
PE
1616
FACILITY_ID
FA0026433
FACILITY_NAME
7 ELEVEN 17647D
STREET_NUMBER
1048
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
APN
21903003
CURRENT_STATUS
01
SITE_LOCATION
1048 W YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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P�U'y SAN.PJOAQUIN p <br /> Environmental Health Department <br /> 2:' y <br /> COUNTY— Wayne Fox, REHS, Interim Director <br /> °graoaa`P Greatness grows here.` Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Michael Kith,REHS <br /> October 16, 2020 Melissa Nissim,REHS <br /> OD <br /> ATTN: Mia Rondone <br /> Permit Place <br /> 13400 Riverside Dr Ste 202 <br /> Sherman Oak, Ca 91423 <br /> RE PROPOSED: 7-Eleven <br /> 1048 W Yosemite Ave <br /> Manteca, CA 95337 <br /> SR0082729 <br /> Dear Ms. Rondone: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed 7-Eleven, subject to the following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A'copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental <br /> Health Specialist, at (209) 616-3052. <br /> Sincerely, <br /> Jeff C rruesco, RENS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> S <br />
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