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� (C'. SAN ,JOAQUIN Environmental Health Department <br /> r, <br /> Jasjit Kang, REHS, Director <br /> COUNTY Muniappa Naidu, REHS,Assistant Director <br /> 0 6 Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Steven Shih, REHS <br /> November 16, 2022 <br /> ATTN: Myrna Smith <br /> BRR Architecture, Inc. <br /> RE PROPOSED: Love's #223/Arby's <br /> 1553 Colony Rd <br /> Ripon, CA 95366 <br /> SR0086042 <br /> Dear Ms. Smith: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Love's/ Arby's, subject to the following condition(s)- <br /> 1. <br /> ondition(s):1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, around ice maker or soda dispenser in the dining area, <br /> refuse storage areas, janitorial areas, and all restrooms and employee change areas, <br /> shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br /> three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least <br /> four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br /> [CRFC §1142681. <br /> 2. Food service pass-through window openings shall be equipped with a self-closing <br /> screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> be limited to 216 square inches [CRFC §114259.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of $ 156 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> ,\1 <br />