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1600 - Food Program
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PR0517445
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Entry Properties
Last modified
9/20/2023 11:37:32 AM
Creation date
12/2/2020 4:01:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0517445
PE
1625
FACILITY_ID
FA0013430
FACILITY_NAME
LOVES COUNTRY STORES OF CALIFORNIA #223
STREET_NUMBER
1553
STREET_NAME
COLONY
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
24517054
CURRENT_STATUS
01
SITE_LOCATION
1553 COLONY RD
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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OCCUPANCY LOAD SCH EDU LEMAXIMUM SHEET LEGEND <br /> OCCUPANCY <br /> NOT TO <br /> OCCUPANCY OCCUPANCY EXCEED 68 <br /> USE TYPE AREA LOAD FACTOR LOAD TOTALS USE TYPE AREA LOAD FACTOR LOAD TOTALS PERSONS FE FIRE EXTINGUISHER • <br /> OVE'S ARBY'S CONFIRM <br /> OFFICE 98 SF 150 1 A-2 KITCHEN 1 1226 SF LAYOUT WITH <br /> 200 6 LAYOUT <br /> FEK K TYPE FIRE EXTINGUISHER <br /> CASHIER 1 124 SF 150 1 DINING 1020 SF 15 68 AHJ SECTION 1004.9) LL <br /> �L <br /> CASHIER 2 129 SF 150 1 B Q E❑ TACTILE EXIT SIGN, REF G002 Architect of Record: <br /> MarPREP AREA 219 SF 200 2 OFFICE 47 SF 150 1 8131 M t Meyer <br /> 8131 Metcalf Avenue <br /> -1 PREP AREA 119 SF 200 1 Suite 300 <br /> STORAGE 1 300 SF 300 1 S-1 EX TACTILE EXIT ROUTE SIGN, REF Overland Park,KS 66204 <br /> STORAGE 2 30 SF 300 1 COOLER 81 SF 300 1 G002 www.brrarch.com <br /> STORAGE 3 111 SF 300 1 FREEZER 1 55 SF Fax 300 1 ® EXIT SIGN, REF ELECTRICAL 913-262-9095 <br /> Fax913-262-9095 <br /> LAUNDRY 1 87 SF 300 1 FREEZER 2 160 SF 300 1 <br /> LAUNDRY 2 158 SF 300 1 79 <br /> COOLER 1 260 SF 300 1 TOTAL OCCUPANTS 146 33 REPRESENTS THE NUMBER OF OCCUPANTS <br /> COOLER 2 156 SF 300 1 OCCUPANCY LOAD SIGN LU <br /> FREEZER 162 SF 300 1 MEANS OF EGRESS REQUIRED PROVIDED 2 _ �_ W o� Z, Ino <br /> NTS PATH OF EGRESS MIN. 44 CLEAR WIDTH U) o Li-o N W j uz' z <br /> SALES 2600 SF 60 43 MIN. # OF EXITS 2 4 <br /> OMEN'S RESTROOM 284 SF 60 5 � � E1 E D C A W o�~o W�W° �°Z Z <br /> EGRESS WIDTH - 146 X .2 = 30" 204" A-2 - ASSEMBLY � 9 W~D a w 6 w°a o w o <br /> MENS RESTROOM 349 SF 60 6 EXIT DOORS LL z LL a s a o F fn.o�, w <br /> 67 02D FACTOR: <br /> ASSEMBLY (KITCHEN) OzLLoojoQZ�z�o�� <br /> LOAD FACTOR: 200 °W za��w o o W 0 C,03< <br /> Q zzZa�� <br /> B - BUSINESS (CASHIER) LOAD FACTOR 150 X z Mw Z.-C),Q X w 1z X-X w <br /> B - BUSINESS KITCHEN') LOAD FACTOR: 200 o o W a o x a w o <br /> MAX TRAVEL DI TANCE ITH SPRINKLER SYSTEM: 100FT W z�~o W W o 0 z=o�0 <br /> REF -- :CTRICAL, FOR EMERGENCY I c i °o v=i a o a a r a a° <br /> ILLUMINATION OF EXTERIOR LANDIN I <br /> PER SEPTION 1008.3.2(5),2019 CBC SHOWER <br /> SHOWER + S-1 - STORAGE LOAD FACTOR: 300 <br /> MAX TRAVEL DISTANCE WITH SPRINKLER SYSTEM: 100FT CONSULTANT LOGO <br /> 39" EGRESS F - - -6-6"€G'RBSS <br /> WIDTH i WIDTH - <br /> i - - <br /> L M - MERCANTILE <br /> LOAD FACTOR: 60 <br /> PREP A ><I <br /> TIM <br /> REA! FREEZER 2 ® I — OCCUPANCY NOT COUNTED <br /> — — — Il <br />
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