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Time In: 9,45 am <br /> Time Out: 10:10 am <br /> >4° A San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. p" Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.om/ehd <br /> ct aqW <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 12/30/2015 <br /> Address: 248W FREMONT ST,STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-8212 <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified fimefreme. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major viotations must be corrected immediately Non-compliance may warrant immediate closure of <br /> Me food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:hand sink is out of service. Before using cart it shall have hot/cold water and soap and paper towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda s Hawkins Expiration Date: December 15,2019 <br /> Warewash Chlorine(Cil: ppm Heal: -F WaterlHot Water Ware Sink Temp: -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp:_°F <br /> FOOD ITEM—LOCATION —TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Cart out of service at time of inspection <br /> OK to issue permit for 2016 <br /> Nacho Cart <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: Brenda Hawkins, Director of Food ar <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0016617 PRO524748 SCO01 12/80/2015 <br /> EHD 1623 Rev.08130115 Page 1 of 1 Mobile Food Facility OIR <br />