Laserfiche WebLink
t,. . .. Time In: 6,79 pm <br /> Time Out: 6:41 Pm <br /> ��naNln.� San Joaquin County <br /> �P A� <br /> r` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: NOUN JAM Date: 11/05/2016 <br /> Address:'248 W FREMONT ST,STOCKTON 95205 <br /> Owner/Operator: NOUN JAM ENTERPRISES Telephone: <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION(No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure or <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door Minute Maid—2.00°F <br /> NOTES <br /> Hol 'N Jam <br /> No handwash station: pre-packaged churros, pre-packaged cotton candy and kettle corn and lemonade. State they have <br /> never had a HW sink <br /> Ice scoop handle up <br /> wiping cloth bucket 400 Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection <br /> �is�required,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: Cesar Almanza, Supervisor <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FAG022699 PR0539659 SC901 11/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />