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APPENDIX D <br /> THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS <br /> COVE <br /> A. DINING AREA <br /> N- ft <br /> B. WAITRESS STATION <br /> N•� <br /> C. KITCHEN AREA <br /> D. DISHWASHING AREA <br /> E. JANITORIAL STATION <br /> F. EMPLOYEE LOCKER ROOM <br /> flip- <br /> G. <br /> liP- <br /> G. RESTROOM <br /> H. STOREROOM q 1, p, t •yN} �1`k <br /> 1. OFFICE <br /> J. TRASH ENCLOSURE <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> EHE 16-01 21 PLAN CHECK GUIDE <br /> 7/5/17 <br />