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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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313
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1600 - Food Program
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PR0546347
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Entry Properties
Last modified
11/19/2024 10:20:02 AM
Creation date
12/3/2020 7:58:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546347
PE
1617
FACILITY_ID
FA0026263
FACILITY_NAME
TAMALES AND BAKERY DON CARLOS
STREET_NUMBER
313
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
313 W ELEVENTH ST
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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38'-4" <br /> @f-L-oOKSINK1 009,51NK N <br /> o . . <br /> RESTROOM + <br /> 7 I d <br /> 8 <br /> .� S ALES AREA <br /> B — K I T C H E N - -- _ --- -- — <br /> I v I EOUREMENT <br /> B 0 Counter top Display Bakery 4 doors 30x8Ox77 <br /> 12 Metro C539-CFC-U-BU C5 3 Series Heated Holding an <br /> �Z Proofing Cabinet with Clear Door - Blue 27x3lx71 <br /> 7 Cooler 2 Sliding Glass Doors 2711x54.5N75.5" <br /> 38'--4° ® Frezzer (2) sliding doors with flat glass, <br /> Water Heater 40gls <br /> © One Compartment Stainless Commercial Sink with <br /> Drainboard 44" 28" 443/" <br /> APPLIANCES +EOWPMENT BRAND MODEL - � (� Fire Extinguisher <br /> I.- Gaunter top Display Bakery 4 doors 30x80x77 N q N/A <br /> 5 <br /> 2.- Heated Holding and Proofing Cabinet with Clear Door- Metro "US Cooking C539-CFC-U-BU C5 5 1 ® Commercial Floor Mixer <br /> Blue 27x31x71 Equipment" 2 Bakery Depth Convection Oven, Gas, Solid Doors <br /> 3.- Cooler 2 Sliding Glass Doors 27"x54.5"x75.5" True 675-$01 5L- ( } <br /> 4.- Frezzer (2) sliding doors with flat glass, "Omcan" FMA-45291 ]0 Wooden Top Work Table <br /> 5.- Water Heater 40gis "America Standard" G-40T1-3-6-NA <br /> s.- One Compartment Stainless Commercial Sink with "Regency" 60051172324 LFT <br /> 7 7 Cashier Register <br /> Drainboard 44" 28°443 " 0 <br /> 7.- Fire Extinguisher N/A N/A One Door Stainless Refrigerated Salad Sandwich Prep <br /> 8.- Commercial Floor Mixer Warimixer" V20 Table <br /> s.- Bakery Depth Convection Oven, Gas, (2) Solid Doors "Black Diamond" <br /> Cooler 2 Sliding Glass Doors 271'x54.5'V5.511 <br /> 10•- Wooden Top Work Table N/A N/A 14 Pole <br /> 11•- Cashier Register N/A N/A <br /> 12.- One Door Stainless Refrigerated Salad Sandwich Prep Table "Continetal" 675-801 ® RM9WW r1EATER <br /> 13.- Cooler 2 Sliding Glass Doors 27"x54.5"x75.5" "True" 675.801 ® DFUER <br /> PROJECT: SHEEf'S:2 OF B n4TEAUG 2(713 <br /> 14.- eta ole N/A N/A EXISTING WALLSTAMALES+BAKERYDOIVCARLOS <br /> 15.- Floor Sink TAl(lOT N°. <br /> N A N A TO REMAIN A0°'� APIV-233-30 <br /> W. R-EVM Sr 7MCYCA 95.376 � 0" <br /> PROPOSED FLOOR PLAN & EQUIPMENT PLAN 7enoCANLOCS LARA 4V91-.%7-45Z 61NC BY. <br /> SCALE 3 8 .. = 1 ' - o ° Julian Pena AUGUST 2019 OWNER'S.- 02 <br /> Signature Date EDECARD= 209-607-4743 <br /> OF 6 SLATS. <br />
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