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Type of Food Facility Proposed:. <br /> Choose one of the below <br /> 1 Food Establishment Annual Permit Fee <br /> 1 -20 Seating Capacity $350 <br /> 16.24 21 -50 Seating Capacity $355 <br /> 16.25 51 - 100 Seating Capacity $376 <br /> 16.26 101 +Seating Capacity $425 <br /> 16.28 Licensed Healthcare Facility $337 <br /> Food Processing Establishment without Seating Capacity <br /> 16.12 1 -500 Total Square Feet $350 <br /> 6.13 501 -1,100 Total Square Feet $350 <br /> 16.14 1,Q01 +Total Square Feet $376 <br /> Grocery Store <br /> 16.20 Retail Mkt. 26-300 Square Feet of food sales (Incidental Foods) $107 <br /> 16.16 < 1,000 Total Square Feet $257 <br /> 16.17 > 1,000 Total Square Feet(Food Prep Area) $284 <br /> 16.19 > 1,000 Total Square Feet(W/Multiple Depts.) $500 <br /> 16.15 <2,000 Total Square Feet(Prepackaged Only) $250 <br /> 16.18 >2,000 Total Square Feet(W/Prepackaged Only) $287 <br /> 16.80 Commissary(Storage, Major Cleaning-MFPU) $304 <br /> 16.81 Commissary(Storage, Minor Cleaning-Vehicle/Cart) $237 <br /> 16.90 Satellite Food Distribution Facility $114 <br /> 16.60 Ice Plant $173 <br /> 16.07 Produce Stand $213 <br /> 16.21 Bar without Food Preparation $270 <br /> Additional Information Regarding this Facility: �Af"V4-21 i /;yt�., o- 6sLYery. <br /> NaoL P ce''r;ae.alor tic rota beyecjtp-s. -- <br /> �� :. 1A/2 weLdl 0,6 kgLec p- Tae2afe Cac f oviS:de. 41'0- �44VC+ <br /> en6jwce- as a. co,Yen�sts.�cti. <br /> EHD 16-01 5 PLAN CHECK GUIDE <br /> 7/5/17 <br />