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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BRICK HOUSE RESTAURANT&LOUNGE, 27 W ELM ST, LODI 95240 <br /> walk-in--40.00°F 2 door Bev air display refrigerator--bar--40.00°F <br /> 2 door reach-in--next to 2 door reach-in salad freezer--41.00°F 2 door Avantco reach-in refrigerator--41.00°F <br /> hand sink--employee restroom--116.00°F hand sink(R)--bar--127.00°F <br /> prep sink--122.00°F meat walk-in--40.00°F <br /> 4 door cold drawers--across from cooking equipment--41.00°F hand sink--Men's restroom--112.00°F <br /> hand sink--near mopsink room--136.00°F hand sink(L)--bar--135.00°F <br /> 2 comp--122.00°F reach-in/under prep- under'mac and potato salad'prep top - <br /> 41.00°F <br /> mop sink 130.00°F 2 door reach-in--under tea dispensers--29.00°F <br /> hand sink--women's restroom--115.00°F <br /> NOTES <br /> Note: Facility is not open to the Public today. <br /> Facility is open for business Wednesday-Sunday <br /> Per owner, high temp sanitizer machine at bar is not used. Glasses are currently washed and sanitized in the kitchen. <br /> If this unit is used, unit shall be a minimum of 160F at the plate level. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Geno Cassella, owner, sig not captur <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007455 PR0506484 SCO01 12/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />