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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARL'S JR#2550, 939 W CHARTER WAY, STOCKTON 95206 <br /> sausages--warmer--137.00°F raw chicken--fry station--38.00°F <br /> 1 door prep--kitchen--40.00°F hamburger--top warmer--163.00°F <br /> walk in--kitchen--39.00°F cooked onio--warmer--138.00°F <br /> hamburger--bottom warmer--169.00°F 2 door BA--kitchen--38.00°F <br /> 1 door BA--drive thru--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Heather Bermingham, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0024901 PR0543796 SCO01 12/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />