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e A N J O A Q U I N Environmental Health Department <br /> y C Q v N T Y Time In: 9.50 am <br /> Time Out: 10:36 am <br /> cgR�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TOWER PARK WATERFRONT GRILLE Date: 12/02/2020 <br /> Address: 14900 W HWY 12 , LODI 95242 <br /> Requestor: PETER SANDHOLDT, FCGA ARCHITECTURE Telephone: (925)678-2031 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081570 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre plan check final <br /> I met with the Superintendent. <br /> No power to the facility. <br /> I verified placement of equipment. <br /> Plan check final to occur end of Feb-March 2021. <br /> An amended set of plans were stamped and approved on Dec. 26, 2019. <br /> Superintendent to call for final inspection <br /> 209-616-3069. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manuel, Superintendant, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012940 SR0081570 SC523 12/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />