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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST VALLEY AUTO SERVICE, 2615 W GRANT LINE RD,TRACY 953049409 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken leg @ hot hold--176.00°F chicken in walk-in cooler--44.00°F <br /> chicken thigh @ hot hold--176.00°F 1 door Bang Imbera--44.00°F--no PHF <br /> chicken tenders out of oil--168.00°F rice @ hot hold--167.00°F <br /> 1 door True-left--40.00°F deli display--49.00°F <br /> 1 door Bev Air--37.00°F--no PHF walk-in cooler--44.00°F <br /> 1 door True-right--41.00°F 1 door Monster IDW--41.00°F--no PHF <br /> chicken breast @ hot hold--171.00°F 1 door Gatorade True--41.00°F--no PHF <br /> 1 door True-middle--40.00°F 1 door Red Bull--44.00°F--no PHF(potentially hazardous food) <br /> string cheese and fruit cup at deli display--48.00°F--food will be 1 door Monster IDW--41.00°F <br /> moved to another refrigeration unit <br /> restroom hand sink--100.00°F mac&cheese @ hot hold--164.00°F <br /> buffalo chicken wing @ hot hold--163.00°F <br /> NOTES <br /> quat sanitizer is available <br /> facility has bulk CO2 <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/GM Wais Hakimi, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015806 PR0523391 SCO01 12/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />