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Titebond 11 Premium Wood Glue <br /> Section 7. Handling and storage <br /> Precautions for safe handlina <br /> Protective measures Put on appropriate personal protective equipment(see Section 8). <br /> Advice on general Eating, drinking and smoking should be prohibited in areas where this material is <br /> occupational hygiene handled, stored and processed. Workers should wash hands and face before eating, <br /> drinking and smoking. Remove contaminated clothing and protective equipment before <br /> entering eating areas. See also Section 8 for additional information on hygiene <br /> measures. <br /> Conditions for safe storage, Store between the following temperatures: 4.4444 to 32.222°C (40 to 90T). Store in <br /> including any accordance with local regulations. Store in original container protected from direct <br /> incompatibilities sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see <br /> Section 10) and food and drink. Keep container tightly closed and sealed until ready for <br /> use. Containers that have been opened must be carefully resealed and kept upright to <br /> prevent leakage. Do not store in unlabeled containers. Use appropriate containment to <br /> avoid environmental contamination. <br /> Section 8. Exposure controls/personal protection <br /> Control parameters <br /> United States <br /> Occupational exposure limits <br /> Ingredient name Exposure limits <br /> aluminium chloride[Dry] OSHA PEL 1989(United States,3/1989).Notes:as AI <br /> TWA:2 mg/m',(as Al)8 hours. <br /> NIOSH REL(United States,10/2013).Notes:as Al <br /> TWA:2 mg/m',(as Al) 10 hours. <br /> Canada <br /> Occupational exposure limits TWA(8 hours) STEL(15 mins) Ceiling <br /> Ingredient List name ppm mg/ Other ppm mg/ Other ppm mg/ Other Notations <br /> m3 m3 m3 <br /> aluminium chloride,anhydrous,as AB 4/2009 2 - - - - - [3] <br /> Al <br /> aluminium chloride,anhydrous, SK 7/2013 - 2 - - 4 - - - <br /> measured as AI <br /> [3]Skin sensitization <br /> Mexico <br /> Occupational exposure limits <br /> Ingredient Exposure limits <br /> No exposure limit value known. <br /> Consult local authorities for acceptable exposure limits. <br /> Appropriate engineering Good general ventilation should be sufficient to control worker exposure to airborne <br /> controls contaminants. <br /> Environmental exposure Emissions from ventilation or work process equipment should be checked to ensure <br /> controls they comply with the requirements of environmental protection legislation. In some <br /> cases, fume scrubbers, filters or engineering modifications to the process equipment <br /> will be necessary to reduce emissions to acceptable levels. <br /> Individual protection measures <br /> Date of issue/Date of revision 4/20/2017 Version :5.1 4110 <br />