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CO0052894 (2)
EnvironmentalHealth
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1600 - Food Program
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CO0052894 (2)
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Entry Properties
Last modified
12/7/2020 4:14:00 PM
Creation date
12/7/2020 3:39:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0052894
PE
1600
FACILITY_ID
FA0003163
FACILITY_NAME
WIMPYS MARINA CAFE
STREET_NUMBER
14001
Direction
W
STREET_NAME
WALNUT GROVE
STREET_TYPE
RD
City
WALNUT GROVE
Zip
95690
APN
00104002
ENTERED_DATE
10/30/2020 12:00:00 AM
SITE_LOCATION
14001 W WALNUT GROVE RD
RECEIVED_DATE
10/28/2020 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN.,,JOAQUIN Environmental Health Department <br /> _ COUNTY -- <br /> ,_ Time In: 9:23 am <br /> Time Out: 10:10 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WIMPYS MARINA CAFE Date: 11/04/2020 <br /> Address: 14001 W WALNUT GROVE RD,WALNUT GROVE 95690 <br /> Owner/Operator: SCHUMAN, DAWN Telephone. (209) 794-2774 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00052894 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> NO BUILDING PERMITS, NO BUSINESS LICENSE, FOR NEW BAR BEING BUILTAND FLOATING PARTY DECK,AND <br /> LIGHTS ALL AROUND THE DOCKS. CS-2001699 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> I went to the facility and spoke with Annette (acting manager) and Dan (harbor master). <br /> They believe that the complaint came from the restaurant tenant. <br /> Per Dan the he does not plan to use the barge as a bar. <br /> Dan states that he plans to rent the barge out for private events. <br /> I let him know that if there is any food or beverages that are served that he needs to submit plans to the EHD. <br /> Dan called the owner, Nancy, who I spoke with via telephone. <br /> Per Nancy there are engineered plans that have been submitted to the County Building Department for approval. <br /> Per Nancy plans have been submitted approximately 2 weeks ago to the Building Department and she does not have plans <br /> to serve food or use space as a bar at this time. <br /> I left my business card with Annette if she has any further questions. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w Nancy, Dan,Annette, si! <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br /> FA0003163 C00052894 SCO04 11/04/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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