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t <br /> SAN 10AQUIN Environmental Health Department <br /> I ---COUNTY- - <br /> .�, <br /> Timeln: 11:12 am <br /> Time Out: 11:22 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DE VINCIS DELI & CATERING- NO STKN Date: 11/03/2020 <br /> Address: 7925 N THORNTON RD,STOCKTON 952093022 <br /> Owner/Operator: Telephone: (209)474-1156 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00052902 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES EMPLOYEES SERVING READY TO EAT FOODS WITHOUT WEARING GLOVES. MOST OF <br /> THE FEMALE EMPLOYEES HAD ARTIFICIAL FINGERNAILS,ALSO SEEN ONE OF THEM USE HER UNGLOVED <br /> FINGER TO PUSH FOOD BACK INTO THE CONTAINER WHILE TRYING TO CLOSE IT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the general manager who was not aware of the compliant prior to my investigation. <br /> I observed female employees on the prep line. <br /> Observed an employee with long fingernails scooping food in to styrofoam container. <br /> Discontinue this practice. Single use gloves are to be worn. <br /> Manager let employee know. <br /> Ok, corrected. I observed employee wear gloves and wash hands between changing gloves. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan, General Manager, sig not captl <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br /> FA0002709 C00052902 SCO04 11/03/2020 <br /> EH 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />