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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#3427, 1081 S MAIN ST, MANTECA 95337 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Drive thru window air curtain is not functioning when window is opened and occasionally window is <br /> closed manually. Repair air curtain in 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha Ortiz Expiration Date:June 23,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Bev Air cooler--By drive thru--40.00°F 1 D Bev Air cooler--Front counter--41.00°F <br /> Hand sink--Men rest room--100.00°F Hand sink--Women rest room--125.00°F <br /> 1 comp dump sink--prep area/ by washing area--122.00°F Walk in cooler--40.00°F <br /> 2 D McCall cooler/freezer--By fryers--41.00°F Cooked eggs--Hot hold--159.00°F <br /> 2 D cooler/under prep surface--By washing area--40.00°F Mop sink--122.00°F <br /> Cooked burger--Hot hold--165.00°F 2 D cooler/freezer--By griddle--44.00°F <br /> NOTES <br /> Food handling training is conducted to all employees in house on yearly basis. <br /> QUAT and chlorine test strips are available on site. <br /> Lettuce, cheese, sliced tomatoes and other condiments at the prep line, are on 4 hours time control. <br /> All potentially hazardous food on the hot hold is at 135F or more. <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006729 PR0505349 SCO01 12/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />