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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DELI DELICIOUS#95, 16607 S HARLAN RD, LATHROP 95330 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood filters at the Sizzle Station have debris accumulation.The hood at the fryer(s)has grease <br /> accumulation. Degrease, clean and sanitize the hoods and hood filters by 2 weeks. <br /> The food slicer has food debris. Clean and sanitize the food slicer routinely. Corrected on site. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:There are numerous wiping cloths out on the counter. Maintain wiping cloths in a bucket with a sanitizing <br /> solution in between uses. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raquel Khan Expiration Date: December 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F sliced cheese--41.00°F <br /> walk-in cooler--41.00°F 3 door Turbo Air prep--40.00°F <br /> 3 door Turbo Air prep-produce/back-up--39.00°F tomato soup--154.00°F <br /> tuna--38.00°F ham--39.00°F <br /> 1 door Turbo Air @ Sizzle Station--41.00°F <br /> NOTES <br /> wiping cloth bucket at front counter 200 ppm Quat/test strips are available <br /> Facility is closed for indoor dining <br /> 3 x 50#CO2-properly chained <br /> A re-inspection will occur in 2 weeks(on or after 12-18-20) <br /> No signature obtained/COVID-19 <br /> FA0024904 PR0543801 SCO01 12/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />