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SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler and walk in freezer's light bulbs are lacking covers. Provide covers today. I observe hood filter plates removed and soaked in the water to be cleaned. Clean filter plates and re install them to the hood today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor and hard to reach corners at the front and the back of the house and in walk in freezer are dirty and have build up and debris. Detail clean these areas in 1 week. This is a repeated violation. Floor, underneath the 3 comp sink, prep sink, prep table and cooking equipments at the cook line is greasy. Detail clean these areas in 1 week. This is a repeated violation. I observe water spill on the floor in front of the ice cream dispenser. Clean floor today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Tristin Duarte Expiration Date: December 10,2021 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Burger--Hot hold/griddle--137.00°F 1 d ice cream cooler--Ice cream dispenser--48.00°F 2 D Bev Air reach in cooler/under prep table(Cold Hold)--Cook sliced tomatoes--Cold hold--43.00°F line--40.00°F Back hand sink--122.00°F Hand sink--Rest room--106.00°F Walk in cooler--40.00°F Cheese--Cold hold--41.00°F 1 D reach in cooler--By ice cream machine--52.00°F Prep sink--124.00°F 2 CO2 tanks--100.000 L--50lbs each. 1 big CO2 tank--137.000 L-->137lbs NOTES FA0015367 PR0522557 SCO01 12/07/2020 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD