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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> { � 7fa�p[r+85S grows here. Time In: 11:35 am <br /> Time Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR RESTAURANT Date: 12/07/2020 <br /> Address: 1410 COLONY RD, RIPON 95366 <br /> Owner/Operator: TWM-MANTECA STAR LLC Telephone: (650)583-6492 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1 D McCall reach in cooler/under prep table by the fryers station, has temp at 46F. Provide 41 F or below <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Drive thru window air curtain is plugged off during my visit.Turn on the air curtain to be functional with <br /> the drive thru window today. Corrected on site. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Julie Fleming Expiration Date: February 18,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Batter on ice--39.00°F 1 D cooler--Counter--39.00°F <br /> Raw chicken on ice--39.00°F Hand sink--Drive thru--120.00°F <br /> Hand sink--Men rest room--104.00°F Shredded cheese--Cold hold--41.00°F <br /> 2 D display cooler--At the front counter--41.00°F 1 D McCall reach in cooler/under prep table(Cold Hold)--By <br /> fryers area--46.00°F <br /> 1 CO2 tank--50.000 L Mop sink--120.00°F <br /> Warmer--By the front counter--135.00°F Gravy--Hot hold--158.00°F <br /> 1 big CO2 Tank--137.000 L-->137lbs Hand sink--Women rest room--120.00°F <br /> Guacamole--Cold hold--41.00°F Salsa--Cold hold--41.00°F <br /> Walk in cooler--41.00°F Prep sink--142.00°F <br /> FA0014923 PR0521945 SCO01 12/07/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />