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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 2120 DANIELS ST , MANTECA 95337 <br /> Hand sink--Women rest room--104.00°F Sausage--Cold hold--40.00°F <br /> Mop sink 121.00°F Back hand sink--By washing area--108.00°F <br /> Prep sink 124.00°F Hand sink--Men rest room--100.00°F <br /> Back hand sink--121.00°F 3 D Arctic Air reach in cooler/under prep table -Prep line <br /> 41.00°F <br /> 1 D mini warmer--Front counter--135.00°F Ham--Cold hold--41.00°F <br /> 2 D Perlick cooler--by front hand sink--41.00°F Pepperoni--Cold hold--41.00°F <br /> Walk in cooler--41.00°F 2 D Arctic Air reach in cooler/under prep table -Prep line <br /> 41.00°F <br /> Shredded cheese--Cold hold--41.00°F Chicken--Cold hold--40.00°F <br /> Diced tomatoes--Cold hold--39.00°F <br /> NOTES <br /> Change of ownership. <br /> Chlorine and QUAT test strips are available on site. <br /> All food handler cards are valid and on site. <br /> I observe big CO2 tank more than 137LBS on site.As per new owner, he will replace it with 2 CO2 tanks 50lbs each and one <br /> CO2 tank 20lbs total of 120lbs. <br /> Okay to operate. Obtain permit prior operating your business. <br /> PE 1626$425 to be paid for the new Health Permit under the new ownership. <br /> 5021 form provided to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018366 SR0082953 SC061 12/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />