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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC#17647, 1048 W YOSEMITE AVE , MANTECA 95337 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink is lacking paper towels. Provide paper towels today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--124.00°F 1 big CO2 tank--137.000 L <br /> Jalapeno and cheese taquito--Roller--145.00°F Lt open case cooler/cheese--41.00°F <br /> 1 D M3 Turbo Air cooler/pizza--41.00°F Hand sink--Rest room--114.00°F <br /> Buffalo chicken taquito--Roller--154.00°F 1 D M3 Turbo Air cooler/condiments--36.00°F <br /> Pizza--Warmer--138.00°F Walk in cooler--39.00°F <br /> Hand sink--front--101.00°F Rt open case cooler/sandwiches--40.00°F <br /> NOTES <br /> Change of ownership. <br /> Correction of violations is required as soon as possible. <br /> Obtain permit as soon as possible. <br /> Okay to operate. <br /> PE 1616$257 to be paid for new health permit under the new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000508 SR0082903 SC061 12/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />