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Time In: 91.1 in <br /> Time Out: 3:12 on <br /> San Joaquin County <br /> 1v,tfa A <br /> yj Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:wewv.sicov.orct/ehd <br /> c1k6N�i <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS DE MORELIA#51-53483 Date: 02/27/2017 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: CORTES,ARMANDO Telephone: (209)224-6958 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 03/13/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that am Bass/fred as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be mnected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap dispenser broken. Provide proper pump style dispenser.. This is a repeat violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Bag of rice and onions store under sink. Store at another location not under sink or sources of <br /> contamination. immediately.. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,0, 113986, 114060, <br /> 114067(x,d,e,j), 114069(a,b), 114077, 114089.1(c), 114143(c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth not in sanitizer bucket. Store in sanitizer bucket 100 ppm chlorine.. This is a repeat violation. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales orothersurfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Fire extinguisher not currently certified. Certify in 3 days. This is a repeat violation. <br /> CALCODE DESCRIPTION:1.No first aid kills available. First aid kit is not convenient.First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overtum. 3. Light bulbs and tubes am not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged rim extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> FA0006845 PRO505539 SC333 07!272017 <br /> EHO 1623 Rev.06WIS Page i of 2 Mobile Food Facility OR <br />