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SA NA OAn U( N Environmental Health Department <br /> —COU NTVY--- <br /> Greoiness grows herr. Time In: <br /> Time Out: 922 Am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LAS GRULLAS#7R38216 Date: 02/20/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: OJEDA,JESUS Telephone: (209)464-9707 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as'AIAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Hand washing sign is not posted. Post hand washing sign to ensure proper hand washing etiquette. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shell be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1,2004.without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in Celilomia(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Name of operator is not displayed on either side of mobile food facility. Display name of owner or <br /> operator on both side with at least 1 inch font size.Correct in 7 days. <br /> CALCODE DESCRIPTION.,1. The business name or the name of the operator,city state and ZIP code,and the name of the perminee if <br /> different from the business name is not clearly visible on the customer side o/the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food safety Certificate: Jesus Ojeda Expiration Date:May 21,2020 <br /> Warewash chlorine(CI): ppm Heat: -F Water/Hot Water Ware Sink Temp: 100"F <br /> Quaternary Ammonia OA): ppm Hand Sink Temp: 120"F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 Dr prep cooler—40.00°F Steam table—196.000 F <br /> NOTES <br /> FA0020040 PRO526433 Scoot 02202019 <br /> EHD 16-23 Rev.06130115 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />