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Time In: 51,45 am <br /> Time Out: 10:10 am <br /> �R>lth. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �tl• 1ygY <br /> Food Program Official Inspection Report <br /> Name of Facility: TACOS LAS GRULLAS#7R38216 Date: 10/12/2016 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator. OJEDA, JESUS Telephone: (209)4649707 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) 5 q-9777 o ,54 <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit _ �25i55 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified fimehame.Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water is not hot enough at 114 F. Shall be 120 F or higher at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(x), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw dead roach and egg sack. Remove-corrected. Continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches,flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus Ojeda Expiration Date:May 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water WareSink Temp: 114°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> steam table— 186.00°F cold box—33.00°F <br /> NOTES <br /> ok to issue permit for 2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required, <br /> _fees <br /> will be assessed at the current hourly rate. <br /> vd� <br /> Received by: Name and Title: Jesus Ojeda, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020040 PRO526433 SC001 10112/2016 <br /> EHD 1623 Rev.06130'15 Page 1 of 1 Food Program OIR <br />