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SANJOAQUIN Environmental Health Department <br /> Is C <br /> ultF —COUNTY— <br /> r Time Iry R'10 am <br /> Greotness grows here. Time Out: 930am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RINCON TAXQUENO#4PN2938 Date: 12/10/2018 <br /> Address: 2900 E HARDING , STOCKTON 95205 <br /> Owner/Operator: SOTELO, MARCO Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.l <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #7 .Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1 D true cooler has temp at 44F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB180 and hand wash sign are not posted. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> i i OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayco Sotelo Expiration Date:April 26,2021 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 d True cooler--44.00°F Steam table--207.00° F <br /> 2 D reach in cooler--41.00°F <br /> NOTES <br /> FAD023469 PRO541000 SC001 12/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />