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Tim In: 9.00 am <br /> Time Out: 9:16 am <br /> �R(,R111h,Sq San Joaquin County <br /> :< <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RINCON TAXQUENO#4PN2938 Date: 11/22/2017 <br /> Address: 2900E HARDING, STOCKTON 95205 <br /> Owner/Operator: SOTELO, MARCO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate Closure of <br /> the two facility. <br /> #44 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The self closing device for the entrance door is broken. Fix in 1 week. <br /> CALCODE DESCRIPTION.,The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof(114067 6), 114123, 114143(a)8(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114261, 114262) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maym Sotelo Expiration Date:April 26,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 dr prep cooler—41.00°F 1 dr True—41.00°F <br /> Steam table—150.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Mechanical refrigeration on site <br /> Ok to issue permit for 2018 after the fees are paid <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> dw <br /> Received by: Name and Title: Marco Sotelo, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023469 PRO541000 Scoot 11/22/2017 <br /> EHD 1623 Rev.06rM15 Page 1 of 1 Mobile Food Facility OR <br />