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Time In: 250 pm <br /> nme Out: 3:24 om <br /> aP4+stn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 441 dip <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RASPADO MEXICO UNDO#1MR5640 Date: 01/30/2018 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: SILVA DIAZ,ALICIA Telephone: <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 dr GE cooler is at 47 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Facility is washing utensils on site but there is no 3 comp sink inside the trailer. There is currently 2 sets <br /> of residential style 2 comp sinks. Discontinue ware washing on site or provide a 3 comp sink with drain boards on both <br /> sides. Also provide a separate hand sink with a splash guard that is 6" high between the hand sink and the 3 comp sink. <br /> Ware washing will be done at the commissary in the meantime. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Facility is now washing utensils on site. Provide chlorine test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alicia Diaz Expiration Date:June 12,2022 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Aot Water Ware Sink Temp: 0°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 or GE cooler—47.00°F <br /> FA0023980 PR0541816 SCO01 01/30/2018 <br /> END 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br />