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Time Irtg'10 am <br /> Time Out: 9:42 am <br /> San Joaquin County <br /> a•� Q <br /> ?� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.ora/ehd <br /> cl lipt' <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 04/21/2017 <br /> Address: 2900 HARDING WAY, STOCKTON 95205 <br /> Requestor: ALICIA SILVA DIAZ, RASPADOS MEXICO UNDO#1MR5640 Telephone: (209)663-7097 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request* SR0077273 <br /> Inspection Type: 001 - ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler cards for all employees within 30 <br /> days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Provide a screen for the food service window that is no larger than 260 sq inches. <br /> Provide a self closing device for the entrance door. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WatertHot Water Ware Sink Temp: 0°F <br /> Quaternary Ammonia(DA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1drGE-41.000F <br /> NOTES <br /> This is a new trailer consultation <br /> -Insignia on site <br /> -License#1 MR5640 <br /> -Fresh water tank: 40 gallons <br /> SR0077273 SCO01 04121/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />