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SKJ O A 4 UI I N Environmental Health Department <br /> COL i.1 <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MOTRECEE SOUL CATERING#4PW9149, 2900 E HARDING WAY, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> reach in--41.00°F <br /> NOTES <br /> ****Ok to issue 2018 permit once food manager card and food handler cards are provided and fee is paid. <br /> Per operator, he will bring documentation in today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: mokari, owner <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0023996 PR0541847 SCO01 12/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />