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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> � .` 7fa�p[r+85S grows h$rB. Timeln: 9-10am <br /> Time Out: 10:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KRISPY KREME Date: 12/08/2020 <br /> Address: 2809 W MARCH LN, STOCKTON 95209 <br /> Owner/Operator: HOT GLAZED ENCHANTMENT Telephone: (209)951-1169 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/22/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink at donut decoration station lacks paper towels. Refill dispenser,today. <br /> Hand sink at ware washing station lacks hand soap and paper towel dispensers. Hose is coiled around it. This sink shall be <br /> used only for hand washing. Remove hose and provide a wall holder next to mop basin. Provide new soap and paper towel <br /> dispenser by 1 week and provide with supplies for proper hand washing. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Interior of metal cabinet that is close to floor drain at front counter area not clean. Clean interiors of all <br /> unsanitary shelves by 3 days and as needed. <br /> Floor sink/drain at customer service(for ice bin)is not clean. Clean weekly. <br /> Ice scoops are not clean or properly stored. Ice scoops shall be cleaned/sanitized daily and stored inside clean containers. <br /> Never store inside ice bins. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Hand sinks at customer service counter and dough prep are are not clean. Clean and sanitize, daily. <br /> 3 comp sink has residue. Detail clean/sanitize, daily. <br /> Exterior of large bulk containers have stuck on residue.Wash/sanitize lids, daily. <br /> Exterior of ice machine not clean. Clean today and as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0014007 PR0518613 SCO01 12/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />