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SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 10-30 am <br /> € Time Out: 11:10 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KLEANEATZ MARKET& BAKERY Date: 10/16/2020 <br /> Address: 222 W RIVER RD , RIPON 95366 <br /> Requestor: BRIAN ROSENBERZER,API Telephone: (209)577-4661 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081975 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Provide Slim foot tiles or Schluter base coving in food prep area including behind the bread oven, <br /> storage area,janitorial area and rest room,with a three-eighths(3/8)inch minimum radius coving and shall extend up the <br /> wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas. <br /> Rest room walls(lower halves) are coated with wood. Provide walls that comply with codes and shall be a durable, smooth, <br /> nonabsorbent, and washable surface. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre final inspection. <br /> At the time of the inspection,the installed materials are as follow: <br /> Storage area:floor has polished concrete and no base coving tiles. <br /> Food prep area including bread oven: Floor is made of Epoxy, Quarry base cove tiles behind the bread oven and Rubber base <br /> cove at the rest of the prep area. Wall is FRP. <br /> Walk in cooler: Inside floor is Quarry tiles and stainless steel base cove sheet. <br /> Outside base is stainless steel base cove sheet. <br /> Area between the walk in cooler and the storage area: Floor is Quarry tiles and base coving is slim foot. <br /> Rest room: Floor is polished concrete, base coving tiles not installed yest. <br /> Walls has top walls have paints and the lower halves are layered with wood. <br /> SR0081975 SC523 10/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />