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S A N J Q Q Q U IN Environmental Health Department <br /> - e Q U N T Y 9 <br /> Time In: : am <br /> Time Out: 9:2121 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: NIKKIS CREAT A BOWL Date: 11/10/2020 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: SOKHOM HIN, NIKKIS CREAT A BOWL Telephone: (209)518-3228 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082109 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food unit did not contain sanitizing strips on site at this time. Obtain and maintain on site at all <br /> times to ensure proper sanitizing levels during ware-washing. Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sokhom Hin Expiration Date:September 17,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--141.00°F 2 Dr Prep cooler--40.00°F <br /> NOTES <br /> Change of owner consultation. <br /> LIC#272261<2 <br /> VIN#...9278 <br /> Mobile food unit was previously permitted in Stanislaus county. <br /> Program element: 1635 <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> SR0082109 SC061 11/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />