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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 8.40 am <br /> Greatness <br /> Out: 8:56 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ORTIZ PRODUCE #6E76835 Date: 12/03/2020 <br /> Address: 1001 SNEAD DR , MODESTO 95351 <br /> Requestor: ORTIZ, DANIEL JR, ORTIZ PRODUCE Telephone: (209)241-9648 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082964 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ortiz Produce <br /> LIC#6E76835 <br /> VIN# 1 GCHG35RXY1 163347 <br /> Inactivating existing truck and adding new truck. <br /> 5021 form printed to inactive the old truck. <br /> Pink form filled by operator to add the new truck. <br /> Registration provided. <br /> Commissary letter is not required. <br /> Okay to operate. Okay to issue health permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018295 SR0082964 SC061 12/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />